Tag Archives: sparkling wine

Kent – Garden or vineyard of England?

For hundreds of years the county of Kent has been known as the Garden of England, originally because it supplied nearby London with much of its produce, but should we be thinking of changing that title in light of recent evidence? Last year the Chapel Down vineyard supplied their award winning Rose Brut sparkling wine to HM the Queen for Prince William’s & Catherine’s wedding festivities and now another vineyard’s sparkling wine has achieved success, not with the Monarchy this time but with Parliament.

The Kentish sparkling wine Herbert Hall Traditional Method Brut  2009 has been selected to represent the ‘Best of British’ wines in the House of Commons in celebration of the Queen’s Diamond Jubilee and the London Olympics.

Herbert Hall is a pocket sized four-hectare gravel & clay vineyard in Marden & is regarded amongst those  who know as one of the most exciting new vineyards in England. The wine style has been described by one writer as a “wistful & romantic creation”, whilst another reports it as ”a scented apple orchard in a glass” . Rather charmingly the wine production has been described by its owner as “‘garagiste”. It is from such small acorns as this that majestic oak trees grow, or am I mixing just too many metaphors?

 

Blue Badge tourist guide

Champagne and Sussex Sparkling Wine Festival

As part of the annual month long Brighton Food Festival why not join the Bubbly Fest to sample a host of award-winning wines from Sussex including Ridgeview (the wine of choice at The Queen’s state dinner for President Obama),  Black Boys, Bolney Estate, Breaky Bottom, and Balfour Rosé alonside fine sparkling wines from the Champagne region including Moet, Laurent Perrier, Veuve Clicquot, Ruinart, Lanson, Boutinot.

You can talk with the experts, including local growers, and take part in tutored tastings with the experts. A ticket includes Tasting Notes,  admission to at least one of the tutored tastings, available to book on the day and 3 tasting tickets plus an exclusive price of just £6 per glass for any of the house sparkling wines & Champagnes on display

Sunday 25 September, 12pm – 6pm

Tickets: £20 To book tickets for the festival  visit: www.eventelephant.com/champagnefestival

Hotel du Vin, 2-6 Ship Street, Brighton

Rye Farmers Market

Will this weather never end – cannot believe each day is just so warm & dry! To get through the Easter school holidays without rain was something, but for it to go on until half term is just incredible!

Took full advantage of the sun yesterday to go to Rye in East Sussex.

The Farmers Market in Rye is held on The Strand and is very good indeed – fish straight off the boat that morning, shellfish, lovely looking veg, local meat – mainly lamb funnily enough – flowers, plus the more usual cheeses, olives, etc. AND chicken pullets and goslings.

A proper market – long may it go from strength to strength.

Having stocked up with bits and bobs, we went on to Camber Sands. This has got to be one of the best beaches in the country & beats many so-called better beaches throughout Europe (okay, I know there is a little bit of a building down the far end, but it’s not in use).

Miles – and I mean miles, no exaggeration – of golden sand backed by dunes, an area where you can take dogs all through the summer and can barbecue on the sand – what more can you offer small children and animals (and me!)

Along with the usual sausages to keep the children quiet, we barbecued mussels and ate them straight from the shell, no plates or dressing required just intensely concentrated taste – smoky, salty, seaside, all in one bite. Fresh dressed crab, again, straight out of the shell, and fillets of BBQ-ed plaice, so newly caught they were almost flapping, laced with mayonnaise in lovely chewy French bread. It all felt very Hugh F-W!

Kent strawberries dipped in thick yellow cream to finish with and all washed down with Chapel Down English Rose Sparkling wine. I don’t think I  have eaten better anywhere.

I had been planning on swimming off the effects of the wine (honestly – some people were in the water!) but by that point the sea had retreated into the far distant yonder, almost to the horizon and the walk would have tired me out .Carry On Follow That Camel was shot on location here during  the winter of 1967 with Camber Sands doubling for the Sahara Desert - filming had to be stopped several times because the dunes were covered in snow!