It’s that exciting day again – the first Saturday of the month – so I am dashing off to a great favourite of South East Tour Guides, Penshurst Farmers’ Market, which showcases so much wonderful local produce (we really are spoilt here in the Garden of England). Earlier in the year it was Asparagus Day that got me setting my alarm clock early (for a weekend). Today I’m off to the Christmas Farmers’ Market.
According to Benjamin Dent, chairman of Kent Farmers’ Market Association, with 43 stalls it’s going to be the largest Farmers’ Market held at Penshurst Place since they began in 2005. I am looking forward to a Christmas tipple of mulled wine or local ale with the odd mince pie (or one of those divine hot dogs)while enjoying the Penshurst Choral Society singing carols, and the Penshurst Village Morris Dancers.






